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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is renowned for its commitment to exceptional seafood and steak dining experiences, coupled with imaginative cocktails and top-notch service. As a distinguished restaurant, Eddie V's prides itself on creating an inviting atmosphere where guests enjoy indulgent meals in a captivating setting. With a focus on hospitality and quality, the restaurant emphasizes the importance of both guest satisfaction and the well-being of their team members. Eddie V's offers a workplace environment that nurtures growth, encourages professional development, and provides rewarding career opportunities within the hospitality industry.
The role of a Line Cook at Eddie V's is vital t... Show More
The role of a Line Cook at Eddie V's is vital t... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen experience preferred
- Must be able to stand for extended periods
- Ability to follow recipes and presentation standards
- Excellent communication skills
- Ability to work under pressure
- Flexible availability including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience as a line cook or similar culinary role
- Strong knowledge of cooking techniques and food safety standards
- Ability to work in a fast-paced environment while maintaining accuracy
- Excellent teamwork and communication skills
- Attention to detail and commitment to quality
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while delivering consistent quality
- Coordinate food orders with kitchen staff to ensure timely and efficient delivery
- Maintain proper food safety and sanitation standards
- Ensure cleanliness and sanitation of workstations and equipment
- Collaborate with team members to uphold a safe and healthy working environment
- Support inventory management and assist in receiving deliveries
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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