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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, inviting atmosphere, and delicious, authentic Italian cuisine. With a strong focus on creating memorable dining experiences, Olive Garden embraces diversity and teamwork, fostering a family-oriented culture where every team member is valued. As part of the Darden family of restaurants, Olive Garden prioritizes the well-being and development of its employees, offering flexible scheduling, ongoing training, and opportunities for career advancement. This commitment extends beyond the dining experience to include the safety and health of both guests and staff, ensuring meticulous sanitation and wellness protocols are always maintained.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and perform repetitive tasks
- Capability to follow food safety and hygiene standards
- Basic culinary skills and knowledge
- Positive attitude and strong work ethic
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is an asset
- Strong passion for food quality and safety
- Ability to work efficiently under pressure
- Good communication and team collaboration skills
- Basic knowledge of cooking techniques and kitchen safety
- Willingness to learn and take direction
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure compliance with health and safety regulations in all kitchen activities
- Maintain cleanliness and organization of the kitchen and workstations
- Monitor food inventory and report shortages
- Collaborate with team members to ensure efficient kitchen operations
- Assist in training new kitchen staff as needed
- Adhere to portion control and presentation guidelines to deliver consistent dishes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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