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Line Cook at P.F. Chang's

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P.F. Chang's

Line Cook

The Colony, TX, USA|

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour
competitive pay
flexible scheduling
Paid on the job training
opportunities for advancement – we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned casual dining restaurant brand specializing in Asian cuisine, with a strong presence across the United States and internationally. Known for its high-quality dishes, innovative menu, and vibrant dining atmosphere, P.F. Chang's has built a reputation for delivering an exceptional guest experience through culinary excellence and attentive service. The restaurant strives to create an inclusive, friendly environment for both guests and employees, embracing a culture of respect and teamwork.

Currently, P.F. Chang's is hiring for the roles of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, with opportunities available for both full-time ... Show More

Job Requirements

  • Previous experience is not required – we will train you
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • Must be at least 18 years old
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist

Job Qualifications

  • Previous experience is not required – we will train you!
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs
  • and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines
  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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