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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Job Description
The hiring establishment is a well-regarded restaurant that prides itself on delivering an exceptional dining experience to its patrons. Known for its commitment to quality food, superb service, and a unique, comfortable ambiance, this restaurant has built a reputation for excellence in the culinary scene. The establishment specializes in a diverse menu that highlights fresh seafood, meats, vegetables, and other hot food products, all prepared with the utmost care and attention to detail. It operates with a strong emphasis on maintaining high standards of food safety, hygiene, and customer satisfaction, making it a sought-after place for both guests and professionals... Show More
Job Requirements
- Two or more years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Able to communicate effectively with managers and co-workers
- Able to reach, bend, stoop and frequently lift up to 40 pounds
- Able to work in a standing position for long periods of time up to 9 hours
- Knowledge of health department food handling guidelines
- Ability to maintain cleanliness and sanitation
- Willingness to work flexible hours including busy service periods
Job Qualifications
- Two or more years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Able to communicate effectively with managers and co-workers
- Knowledge of food safety standards
- Familiarity with kitchen equipment such as broilers, grills, fryers, ovens, and blenders
- Ability to follow recipes and portion control guidelines
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Teamwork and coordination skills
Job Duties
- Cook seafood, meats, fish, vegetables, soups and other hot food products
- Prepare and portion food products prior to cooking
- Plate and garnish cooked items and prepare appropriate garnishes
- Follow all health department guidelines regarding proper food handling, storage, and cooling
- Prepare food items in a timely fashion
- Promote and act in a manner consistent with providing an enjoyable dining experience
- Ensure proper order of food being prepared and distribute orders to cold and fry side
- Maintain temperature of food and storage areas
- Inspect, clean, and maintain food preparation and serving areas
- Ensure food is stored and cooked at correct temperatures
- Check freshness of food and ingredients and rotate stock
- Follow restaurant's portion sizes, cooking methods and quality standards
- Report discrepancies to management
- Stock and maintain sufficient food levels at stations
- Handle, store and rotate food products according to policies
- Stir or turn foods to ensure even cooking
- Maintain hot foods above 140 degrees Fahrenheit
- Season and cook food according to recipes
- Bake, roast, broil and steam various foods
- Weigh, measure and mix ingredients using kitchen utensils
- Portion, arrange and garnish food to specifications
- Observe and test foods for proper cooking
- Follow proper plate presentation
- Assist in food prep during off-peak periods
- Substitute or assist other cooks during emergencies
- Close kitchen following checklist and assist others
- Coordinate with co-workers to meet guests' needs
- Fill-in for employees to ensure service standards
- Estimate food consumption and procure food
- Coordinate with management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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