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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a renowned upscale dining establishment known for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. As an esteemed member of the hospitality industry, Eddie V's prides itself on creating an inviting atmosphere where guests experience indulgent culinary delights and attentive care. The restaurant emphasizes a nurturing work environment that fosters personal and professional growth, making it a premier destination for both diners and employees alike. Eddie V's commitment to excellence extends beyond its menu to the health and safety of its team and patrons, maintaining rigorous safety and sanitation standards to ensure... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or line cooking
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights, weekends, and holidays
- strong communication skills
- physical stamina to stand for long periods and lift heavy items
- willingness to adhere to all health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation guidelines accurately
- excellent communication and teamwork skills
- capacity to work in a fast-paced environment
- attention to detail and commitment to quality
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining quality standards
- coordinate food orders to support timely and efficient delivery
- uphold proper food safety and sanitation standards
- maintain team member wellness and ensure clean and sanitized restaurant environment
- support smooth kitchen operations with efficient communication
- assist in complying with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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