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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Opportunities for growth and career advancement
Professional work environment
supportive work culture
Job Description
RosaNegra is a renowned culinary establishment known for its vibrant atmosphere and dedication to delivering exceptional dining experiences. As a distinguished restaurant, RosaNegra prides itself on combining traditional flavors with modern culinary techniques, creating a unique and memorable menu that attracts a diverse clientele. The team at RosaNegra is composed of passionate professionals who constantly strive for excellence, fostering an environment where creativity and precision are paramount. The restaurant’s commitment to quality ingredients and masterful preparation has earned it a respected reputation in the competitive hospitality industry.
We are currently seeking a talented and motivated Line Cook to joi... Show More
We are currently seeking a talented and motivated Line Cook to joi... Show More
Job Requirements
- Previous experience as a line cook in a high-volume and/or upscale restaurant environment preferred
- Strong knife skills with a solid foundation in core cooking techniques
- Ability to work efficiently in a fast-paced setting while maintaining quality and consistency
- Strong communication skills and the ability to work effectively as part of a team
- High level of attention to detail and strong organizational skills
- Working knowledge of food safety, sanitation, and hygiene standards
- Ability to stand for extended periods and lift up to 50 pounds
- Flexible availability, including nights, weekends, and holidays
Job Qualifications
- Previous experience as a line cook in a high-volume and/or upscale restaurant environment preferred
- Strong knife skills with a solid foundation in core cooking techniques
- Ability to work efficiently in a fast-paced setting while maintaining quality and consistency
- Strong communication skills and the ability to work effectively as part of a team
- High level of attention to detail and strong organizational skills
- Working knowledge of food safety, sanitation, and hygiene standards
Job Duties
- Set up and maintain your station with all required mise en place, tools, and equipment prior to service
- Prepare, cook, and plate menu items in accordance with established recipes, standards, and plating guidelines
- Consistently uphold high standards of food quality, presentation, and execution
- Keep your station clean, organized, and fully sanitized throughout service
- Follow proper food handling, storage, labeling, and rotation procedures (FIFO)
- Assist with prep work and daily production as needed to support overall kitchen operations
- Communicate clearly and professionally with chefs and team members during service
- Practice proper portion control and actively work to minimize waste
- Adhere to all health, safety, and sanitation regulations
- Break down, clean, and reset your station at the end of each shift
- Support the kitchen team and adapt quickly during high-volume or fast-paced service periods
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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