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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.70
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
Concord Hospitality Enterprises is one of North America's fastest-growing hospitality companies, renowned for its commitment to quality and exceptional guest experiences. As a leader in the hospitality industry, Concord manages a diverse portfolio of hotels, offering customers world-class accommodations and services across multiple markets. The company prioritizes an "Associate First" culture, focusing heavily on training, development, and career advancement opportunities for its team members. It values work-life balance, diversity, integrity, and community, fostering an environment where employees feel supported both personally and professionally. Concord's dedication to providing high standards in service and accommodations ensures that its guests enjoy memorable stays... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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