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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Career advancement opportunities
Community Volunteer Opportunities

Job Description

Landry's is a premier restaurant and hospitality company known for delivering exceptional dining experiences and outstanding customer service across their numerous venues. With a commitment to creating memorable moments for guests, Landry's operates a wide variety of restaurants, retail stores, amusements, and hotel properties, each reflecting the company’s dedication to quality and excellence. Recognized for valuing and investing in their employees, Landry's considers their team members to be their greatest asset and provides a positive and respectful work environment where diversity is embraced and nurtured. The company supports employee growth through structured training and development programs designed to help team... Show More

Job Requirements

  • At least 1 year of line cook experience
  • Ability to work flexible schedules
  • Comfortable working in a fast-paced kitchen environment
  • Passion for food and hospitality
  • Ability to stand for prolonged periods
  • Must be able to follow food safety and sanitation protocols
  • Strong teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • At least 1 year of experience as a line cook or in a similar culinary role
  • Ability to work in a fast-paced environment
  • Strong passion for food preparation and culinary arts
  • Team player with excellent communication skills
  • Commitment to upholding the company's values of being Friendly, Accommodating, Inclusive, and Respectful

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen
  • Collaborate with team members to ensure smooth kitchen operations
  • Adhere to food safety and sanitation guidelines
  • Assist in inventory management and restocking supplies
  • Support training of new kitchen staff
  • Ensure timely and accurate food preparation

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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