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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $23.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain that has been delighting guests since its founding in 1965. Known globally for its legendary steaks and exceptional hospitality, Ruth's Chris has cultivated a strong reputation by focusing on quality, consistency, and an inviting atmosphere. As a company, Ruth's Chris values its team members as family, fostering an environment where employees can strive, be authentic, and develop their careers. The commitment to providing outstanding guest experiences has positioned Ruth's Chris as a leader in the fine dining industry, making it an attractive place for motivated individuals who are passionate... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • good physical stamina to handle standing for long periods and lifting moderate weights
  • strong work ethic and reliability
  • willingness to learn and adapt
  • ability to follow recipes and instructions accurately
  • commitment to maintaining cleanliness and safety in the kitchen

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • basic knowledge of food safety and hygiene standards
  • ability to use kitchen tools and equipment safely
  • strong attention to detail and quality
  • excellent teamwork and communication skills
  • ability to work under pressure in a fast-paced environment

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and guests
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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