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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests a taste of Italy through its extensive menu of traditional dishes made with fresh ingredients. With locations across the country, Olive Garden emphasizes a family-friendly environment, making it a popular choice for both regular diners and special occasions. The company places a strong focus on team member well-being, career growth, and maintaining the highest standards of safety and sanitation. Olive Garden values its employees as part of a larger family, offering competitive benefits and opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Flexibility to work various shifts including evenings, weekends, and holidays
- Willingness to follow safety and sanitation protocols
- Ability to work as part of a team
- Reliable transportation to work location
- Ability to handle kitchen equipment safely
Job Qualifications
- Previous experience as a line cook or relevant kitchen role preferred
- Basic knowledge of cooking techniques and food safety standards
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Good communication skills
- Willingness to learn and adapt to new procedures
Job Duties
- Prepare and execute menu items according to Olive Garden recipes and standards
- Ensure proper plating and presentation of dishes
- Maintain cleanliness and sanitation of the kitchen area
- Adhere to all food safety and hygiene regulations
- Collaborate with other kitchen staff to ensure timely and efficient service
- Monitor inventory levels and communicate needs to management
- Participate in ongoing training and development sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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