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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Uniform allowance
Training opportunities
Job Description
Landscapes Golf Management (LGM) along with Coyote Crossing Golf Club are inviting passionate culinary professionals to join their kitchen team as Line Cooks for the upcoming golf season. Landscapes Golf Management is renowned for its commitment to excellence and outstanding service across premier golf courses, including Coyote Crossing Golf Club. Located just off I-65 in West Lafayette, Indiana, Coyote Crossing Golf Club is a semi-private, award-winning golf course that stands out for its exceptional design by Hale Irwin. Among its many standout features are its beautiful bent grass, parkland-style layout, and strategically placed creek crossings that weave through native prairies,... Show More
Job Requirements
- High school diploma or GED preferred
- previous experience in food preparation and cooking preferred
- certified food handler (rserving or local certification)
- good oral communication skills
- basic culinary skills and knowledge
- understanding of safe food handling procedures and process
- ability to deliver a high level of customer service
Job Qualifications
- High school diploma or GED preferred
- previous experience in food preparation and cooking preferred
- certified food handler (rserving or local certification)
- good oral communication skills
- basic culinary skills and knowledge
- understanding of safe food handling procedures and process
- ability to deliver a high level of customer service
Job Duties
- Handles daily prep duties and food production
- ensures food is prepared per company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- handles, stores and rotates all products properly
- follows proper plating and garnish presentations for all dishes
- assists with the development and creation of menu items
- maintains the cleanliness of the kitchen area and ensures that it meets health code regulations
- washes dishes, silverware, drinkware and kitchen cookware
- maintains kitchen stock at line stations to ensure efficient kitchen service
- checks in stock orders delivered by vendors and assists with inventory ordering
- closes the kitchen properly and follows the closing checklist for kitchen stations
- adheres to club dress code policy
- attends and participates in all employee meetings
- demonstrates a commitment to the work and success of the club and the company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations
- performs additional assignments per the direction of club or company managers
- regular and punctual attendance on site for all scheduled shifts is required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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