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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.25 - $19.25
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Workplace safety training
performance bonuses
employee meal programs

Job Description

Little Bettie is a vibrant pizza and snack bar committed to delivering delicious, high-quality meals to our customers. Known for its warm atmosphere and exceptional food, Little Bettie prides itself on using fresh ingredients and expert cooking techniques to create a unique dining experience. As part of our team, you'll join a growing establishment where quality, customer satisfaction, and teamwork are at the forefront. We emphasize a workplace culture that values efficiency, cleanliness, and safety, ensuring a welcoming environment for both staff and guests. Our team members are dedicated to embodying the values of Little Bettie and contributing to a... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of experience in cooking or food preparation
  • Ability to stand for long periods and traverse kitchen area
  • Capability to lift up to 60 pounds without assistance
  • Familiarity with kitchen safety and sanitation standards
  • Willingness to obtain ServSafe certification within 30 days if not already certified
  • Ability to work flexible hours including weekends and overtime
  • Basic proficiency or willingness to learn POS systems

Job Qualifications

  • Minimum one year of experience in service industry
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods including grilling, baking, and boiling
  • Positive attitude and ability to work as part of a team
  • Ability to follow all sanitation procedures
  • Have or obtain ServSafe certification within 30 days of hire
  • Ability to multi-task while maintaining a calm demeanor
  • Proficiency in POS system and/or willingness to learn
  • Ability to work a flexible schedule, including overtime as needed

Job Duties

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat
  • Cook food in various ovens
  • Check food while cooking to turn or stir
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages
  • Complete daily, weekly, and monthly cleaning, set-up, and breakdown tasks as assigned
  • Be fully knowledgeable of and adhere to sanitation, safety, and alcohol beverage control policies
  • Use POS system as instructed
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents
  • Be knowledgeable of and comply with operational standards, company policies, federal, state, and local laws and ordinances
  • Communicate and embody WISEACRE brand
  • Perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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