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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Workplace safety training
performance bonuses
employee meal programs
Job Description
Little Bettie is a vibrant pizza and snack bar committed to delivering delicious, high-quality meals to our customers. Known for its warm atmosphere and exceptional food, Little Bettie prides itself on using fresh ingredients and expert cooking techniques to create a unique dining experience. As part of our team, you'll join a growing establishment where quality, customer satisfaction, and teamwork are at the forefront. We emphasize a workplace culture that values efficiency, cleanliness, and safety, ensuring a welcoming environment for both staff and guests. Our team members are dedicated to embodying the values of Little Bettie and contributing to a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in cooking or food preparation
- Ability to stand for long periods and traverse kitchen area
- Capability to lift up to 60 pounds without assistance
- Familiarity with kitchen safety and sanitation standards
- Willingness to obtain ServSafe certification within 30 days if not already certified
- Ability to work flexible hours including weekends and overtime
- Basic proficiency or willingness to learn POS systems
Job Qualifications
- Minimum one year of experience in service industry
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods including grilling, baking, and boiling
- Positive attitude and ability to work as part of a team
- Ability to follow all sanitation procedures
- Have or obtain ServSafe certification within 30 days of hire
- Ability to multi-task while maintaining a calm demeanor
- Proficiency in POS system and/or willingness to learn
- Ability to work a flexible schedule, including overtime as needed
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat
- Cook food in various ovens
- Check food while cooking to turn or stir
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Complete daily, weekly, and monthly cleaning, set-up, and breakdown tasks as assigned
- Be fully knowledgeable of and adhere to sanitation, safety, and alcohol beverage control policies
- Use POS system as instructed
- Ensure a safe working and guest environment to reduce the risk of injury and accidents
- Be knowledgeable of and comply with operational standards, company policies, federal, state, and local laws and ordinances
- Communicate and embody WISEACRE brand
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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