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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401k enrollment
Hotel and travel discounts
Professional Development
promotion opportunities
Job Description
First Hospitality, founded in 1985 and based in Chicago, is a forward-thinking hotel development, investment, and management company committed to creating value through excellence and innovation. With decades of experience in the hospitality industry, First Hospitality has established itself as a prominent name known for managing premier hotel properties and delivering exceptional guest experiences. The company fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. As an Equal Opportunity Employer, First Hospitality values diversity and strives to build a high-performing workforce where differences are respected and employees are empowered to grow professionally and personally. Their strategic vision is... Show More
Job Requirements
- 1+ years of culinary experience
- high school diploma or equivalency education certificate required
- good verbal and written communication skills
- must be able to speak, read, and write in primary language used in the workplace
- able to stand and walk frequently throughout the workday for 8+ hours
- ability to reach, bend, stoop, and pivot frequently
- ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Qualifications
- 1+ years of culinary experience
- high school diploma or equivalency education certificate
- good verbal and written communication skills
- ability to speak, read, and write in primary language used in the workplace
- ability to follow recipes and food safety standards
- proficiency in operating kitchen equipment and tools
- ability to work efficiently in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
- follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
- initiate preparation of food items based on anticipated needs
- properly store all food products during and after use
- assist in food control standards to reduce waste
- operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills
- clean and maintain all equipment and general working environment
- contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
- always maintain professionalism consistent with hotel brand and company expectations
- perform other job-related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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