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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Paid Time Off
free meal during each working shift
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Supreme Dumplings is a thriving restaurant located in Katy, TX, known for its exquisite dumplings and authentic Chinese cuisine. Established with a passion for delivering quality meals and exceptional dining experiences, Supreme Dumplings has earned a reputation as a go-to destination for lovers of traditional Chinese flavors and innovative dishes alike. The restaurant prides itself on maintaining high standards in both food preparation and customer service, ensuring that each guest receives a memorable and satisfying experience every time they visit. The team at Supreme Dumplings is committed to fostering a welcoming atmosphere that celebrates the rich culinary traditions of Chinese... Show More
Job Requirements
- ability to read speak and write in English
- strong teamwork and communication skills
- ability to learn quickly and adapt to fast-paced environments
- consistent positive attitude and work ethic
- ability to follow verbal and written instructions clearly
- able to stand and walk for at least 4 consecutive hours
- flexibility to work a variety of shifts including weekends and holidays
- ability to lift and carry up to 50 lbs
- comfortable working in conditions that involve heat cold fumes cleaning chemicals and airborne particles
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation environment preferred but not required
- knowledge of food safety and sanitation practices
- ability to work effectively in a fast-paced team environment
- strong communication and interpersonal skills
- attention to detail and commitment to quality
- willingness to learn and adapt to new techniques and procedures
- positive attitude and strong work ethic
Job Duties
- follow all standard operating procedures (SOPs) during scheduled shifts
- maintain a calm and positive attitude especially during peak hours or unexpected challenges
- stay up to date on all menu items promotions and company updates
- assist in onboarding new kitchen team members with respectful coaching and encouragement
- communicate any issues affecting team morale or kitchen performance to the general manager
- adhere to all operational policies including those for safety sanitation and cash handling
- keep a clean organized and efficient workstation
- maintain punctual and reliable attendance
- prepare food items to order ensuring quality and consistency
- follow food safety guidelines and sanitation standards
- prep ingredients in accordance with company specs and local health regulations
- maintain high attention to food presentation and cleanliness
- accommodate guest special requests while preserving quality standards
Job Criteria
Experience
No experience required
Job Location
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