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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.40
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
401K opportunities
Travel Discounts
Professional counseling
Family support
growth and development opportunities
Paid on-the-job training
Job Description
Marriott Vacations Worldwide (MVW) is a leader in the vacation ownership industry, committed to creating memorable vacation experiences for travelers around the world. As a respected and well-established company, MVW fosters a supportive and friendly work environment where employees are encouraged to grow and develop both personally and professionally. The company prides itself on delivering exceptional service and meaningful moments to its guests, which is reflected in the culture and values upheld across all of its properties.
As a Cook at Marriott Vacations Worldwide, you will play a vital role in the culinary operations, helping to create unforgettable dining ex... Show More
As a Cook at Marriott Vacations Worldwide, you will play a vital role in the culinary operations, helping to create unforgettable dining ex... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
- Lift, carry, push, and pull items that weigh up to 25 pounds without assistance
- Position may require background and drug screening
- Commitment to follow company policies and safety procedures
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to operate kitchen equipment safely and efficiently
- Strong communication and teamwork skills
- Customer service orientation
- Ability to work varied shifts including weekends and holidays
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintains up-to-date knowledge of company food safety programs
- Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- Follows all food safety and handling policies and procedures
- Sets up and breaks down workstation with required tools, equipment, or supplies
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
Job Qualifications
Experience
No experience required
Job Location
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