You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Professional Development
Job Description
Kimpton Hotels & Restaurants, established in 1981 in San Francisco, is renowned for its distinctive boutique hotel and restaurant experiences emphasizing heartfelt, human connections. Founded by Bill Kimpton, the brand emerged as a rebel against the impersonal and generic hospitality typical at the time, aiming to create an environment where both guests and employees could connect from the heart. This approach has set a new standard in boutique hospitality, encouraging genuine interactions and fostering a welcoming spirit that embraces creativity, self-leadership, and personal expression. The culture at Kimpton is distinguished by its lively, irreverent, and empowering atmosphere, which celebrates diversity... Show More
Job Requirements
- Two years of previous experience in restaurant and/or culinary roles in a high volume, full service restaurant preferred
- Food Handler Certification if applicable
- Trained in knife skills and basic kitchen equipment usage
- Ability to multitask in a dynamic and fast paced environment
- Ability to establish positive rapport with many types of personalities
- Time management and organizational ability for high quality food production
- Ability to work with minimal direction or supervision
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- Two years of previous experience in restaurant and/or culinary roles in a high volume, full service restaurant preferred
- Food Handler Certification if applicable
- Trained in knife skills and basic kitchen equipment usage
- Ability to multitask in a dynamic and fast paced environment
- Ability to establish positive rapport with many types of personalities
- Time management and organizational ability for high quality food production
- Ability to work with minimal direction or supervision
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Follow item specifications including preparation, execution, and presentation
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Prevent spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with health regulations
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Assist in the daily cleaning of kitchen areas including pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- Report any maintenance or repairs needed to the Executive Chef
- Follow departmental policies and restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All