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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned full-service Italian restaurant chain known for its warm hospitality, classic Italian dishes, and vibrant dining experience. Established with the mission of bringing the spirit of Italy to every table, Olive Garden has grown into a favorite destination for families, friends, and food lovers seeking authentic Italian flavors in a friendly, inviting environment. As part of the Darden Restaurants family, Olive Garden emphasizes a culture centered on respect, teamwork, and growth opportunities for its employees. Its commitment to quality food, exceptional guest service, and maintaining a positive work atmosphere exemplifies its place as an industry leader... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment preferred
- Ability to follow recipes and food preparation guidelines
- Must be able to stand for long periods
- Strong attention to detail
- Good communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong passion for cooking and Italian cuisine
- Good teamwork and communication skills
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper plate presentation to delight guests
- Maintain high safety and sanitation standards in the kitchen
- Collaborate with kitchen and service team members for efficient operations
- Monitor food inventory and storage to minimize waste
- Participate in ongoing training to improve culinary skills
- Support management with kitchen organization and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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