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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain famous for its authentic cuisine, welcoming atmosphere, and commitment to quality service. Recognized as a leader in the casual dining industry, Olive Garden offers an inviting environment where every guest can enjoy an exceptional dining experience filled with classic Italian flavors and hearty meals. Established with a firm belief in community and hospitality, Olive Garden continues to grow its family of employees by fostering an inclusive and supportive workplace culture. With a focus on teamwork and career advancement, Olive Garden empowers its employees through ongoing training and numerous opportunities for professional growth.... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred
- ability to stand for extended periods
- capacity to work flexible schedules including weekends and holidays
- knowledge of basic cooking techniques
- strong commitment to food safety and sanitation standards
- good physical stamina
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong attention to detail
- effective communication skills
- teamwork-oriented mindset
Job Duties
- Prepare and cook menu items according to recipe specifications and quality standards
- maintain cleanliness and organization of the kitchen work areas
- ensure adherence to food safety and sanitation guidelines
- assist with inventory management and stock rotation
- collaborate with kitchen staff to ensure timely and efficient service
- monitor food presentation and portion control
- support ongoing training and development initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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