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Job Overview

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Compensation

Hourly
Range $12.25 - $15.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Uniform allowance
Training and Development
Employee Discounts

Job Description

Ojos Locos is a vibrant and dynamic restaurant known for its authentic and flavorful culinary offerings. As a popular dining destination, Ojos Locos prides itself on providing guests with high-quality menu items prepared with care and attention to detail. The restaurant operates in a fast-paced environment where maintaining food safety and sanitation standards is a top priority. Ojos Locos fosters a team-oriented atmosphere where employees work collaboratively to ensure every guest has a memorable dining experience. With a strong commitment to both customer satisfaction and employee development, Ojos Locos is an employer that values professionalism and excellence in all areas... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role
  • Ability to stand for extended periods
  • Basic understanding of food safety standards
  • Willingness to follow established recipes and procedures
  • Ability to work flexible hours including evenings and weekends
  • Good physical stamina

Job Qualifications

  • Knowledge of food preparation and cooking techniques
  • Ability to follow recipes and food presentation standards
  • Experience working in a fast-paced kitchen environment
  • Good communication skills
  • Teamwork and collaboration skills
  • Basic food safety and sanitation knowledge
  • Ability to handle multiple tasks simultaneously

Job Duties

  • Communicates with Kitchen Manager or management team on any food related issues
  • Well versed in preparing food items while constantly adhering to recipe standards
  • Works directly with team members to ensure all guest requests are accommodated
  • Follow recipes
  • upholds specs and perfect presentation of every dish
  • Proper food handling and sanitation of work areas
  • ensures compliance with food handling requirements
  • Supports other stations and areas of the HOH as needed
  • Maintains neat and organized work areas
  • Accomplished all opening, running and end of shift side work
  • including ensuring work areas are stocked and ready for the next shift

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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