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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Dining Discounts
flexible spending accounts
wealth benefits
Job Description
Eddie V's is a premier restaurant renowned for its artfully prepared seafood and steaks, paired with imaginative cocktails and exceptional service. This establishment prides itself on offering a sophisticated dining experience in a meticulously maintained and inviting environment. Eddie V's commitment to excellence extends not only to its guests but also to its team members, prioritizing their health, safety, and professional growth. As a leader in the high-end dining scene, Eddie V's creates an atmosphere where employees can thrive and develop their culinary skills while contributing to a unique and distinguished restaurant experience. The restaurant emphasizes the importance of maintaining... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year of experience in a line cook or similar role
- knowledge of health and safety regulations
- ability to work flexible hours including evenings and weekends
- capability to stand for extended periods
- physical stamina to perform kitchen duties
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as a line cook or in a similar culinary role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- excellent communication and teamwork skills
- passion for cooking and delivering exceptional food
Job Duties
- prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining food quality
- coordinate food orders for timely and efficient service
- uphold food safety and sanitation standards
- maintain clean and safe kitchen environment
- collaborate with kitchen staff to ensure smooth operations
- support team member wellness and adhere to safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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