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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
training programs
meal benefits
Job Description
Logan Roadhouse is a well-established restaurant chain known for its casual dining experience and welcoming atmosphere. The company prides itself on delivering high-quality food and exceptional service to its guests, specializing in American cuisine with a diverse menu that includes hearty steaks, seafood, and classic comfort foods. With a focus on community and customer satisfaction, Logan Roadhouse has built a strong reputation in its market, offering a dynamic work environment for team members who are passionate about the culinary arts and customer service. The restaurant operates with a commitment to quality ingredients, food safety standards, and fostering a positive workplace... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to Logan Roadhouse appearance standards
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to Logan Roadhouse appearance standards
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
Job Duties
- Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
- Provides the highest quality of service to customers
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses
- Obtain required food handler certification(s)
- Assembling, maintaining and breaking down the dish machine by following proper cleaning schedule
- Follows proper plating and presentation procedures
- Maintains a hygienic appearance that adheres to company and regulatory requirements/standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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