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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.00 - $17.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm, welcoming environment and high standards, Olive Garden has built a reputation over the years for delivering a memorable dining experience with freshly prepared dishes and excellent customer service. The company takes pride in fostering a family-oriented atmosphere, both for its guests and its team members. Olive Garden places a strong emphasis on health, safety, and sanitation to ensure a clean and safe environment for everyone. The restaurant's commitment to quality food and exceptional guest experiences is reflected in its continuous efforts to... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights and weekends
  • Strong passion for cooking
  • Commitment to safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation environment is beneficial
  • Strong passion for cooking and learning new culinary skills
  • Ability to work effectively in a fast-paced team environment
  • Knowledge of food safety and sanitation standards
  • Good communication and teamwork skills

Job Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Ensure all dishes are presented according to Olive Garden standards
  • Maintain a clean and sanitary work environment adhering to health and safety regulations
  • Collaborate with kitchen and service team to ensure timely and efficient food service
  • Follow all safety and sanitation procedures consistently
  • Assist with inventory management and restocking as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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