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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $21.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain specializing in premium steaks and exceptional dining experiences. Known for its commitment to quality and hospitality, Ruth's Chris has built a reputation as one of the finest steakhouse brands in the United States and internationally. The company prides itself on fostering a family-like culture where employees are encouraged to be themselves, grow professionally, and contribute to creating memorable experiences for every guest. With a legacy spanning over five decades, Ruth's Chris continues to uphold its tradition of excellence in cuisine and service, making it an ideal workplace... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or cooking experience preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for prolonged periods
  • Ability to follow instructions and safety protocols
  • Strong work ethic and reliability
  • Good manual dexterity and physical stamina

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a kitchen or food preparation role preferred
  • Ability to follow food safety and sanitation guidelines
  • Strong attention to detail and commitment to quality
  • Effective communication and teamwork skills
  • Ability to work under pressure in a fast-paced environment

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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