You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $19.75
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training opportunities
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a well-known casual dining restaurant chain that offers authentic Italian cuisine in a warm and inviting environment. Established with the vision of providing guests with an exceptional dining experience, Olive Garden combines quality food, excellent service, and a family-friendly atmosphere. As a leader in the casual dining industry, Olive Garden takes pride in not only delivering delicious food but also creating a workplace culture centered on respect, growth, and opportunity. The company emphasizes high standards in food quality, safety, and sanitation, ensuring that both guests and team members enjoy a clean and safe environment. Olive Garden values... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in cooking or food preparation preferred
  • Ability to stand for extended periods
  • Capability to work flexible hours including evenings and weekends
  • Compliance with food safety and sanitation guidelines
  • Strong work ethic and reliability

Job Qualifications

  • Previous experience as a line cook or in a similar culinary role
  • Understanding of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and presentation skills
  • Good communication and teamwork abilities
  • High school diploma or equivalent preferred

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Ensure high levels of food safety and cleanliness in the kitchen
  • Maintain proper portion control and presentation of dishes
  • Collaborate with team members to meet service demands efficiently
  • Follow all health and safety regulations
  • Monitor inventory and report shortages
  • Support ongoing training and development initiatives

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All