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Line Cook at Cowboy Jacks

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Cowboy Jacks

Line Cook

Eau Claire, WI, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.75 - $19.75
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Work Schedule

Flexible
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Benefits

Terrific earning potential
flexible scheduling
meal discounts

Job Description

Cowboy Jack's Saloon, nestled on the scenic banks of the Eau Claire River in the vibrant River Prairie development of Altoona, is a well-known restaurant offering a warm and welcoming atmosphere paired with quality food and service. As a prominent dining establishment, Cowboy Jack's Saloon is committed to delivering an exceptional experience to its guests by ensuring each aspect of the dining experience, from food preparation to customer service, meets the highest standards. The restaurant's emphasis on teamwork, respect, and quality service has made it a favorite spot for both locals and visitors to enjoy casual dining in a charming... Show More

Job Requirements

  • Must be able to stand with well-placed mobility for up to 4 hours in length
  • Ability to carry 0-40 pounds on a regular basis throughout the shift
  • Requires grasping standing walking repetitive motions hearing ability and visual acuity throughout the shift

Job Qualifications

  • Understanding of cooking methods and procedures and knife handling skills
  • Ability to perform tasks with accuracy speed and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated

Job Duties

  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and maintain portioning standards
  • Ensure all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery and ticket times
  • Communicate effectively and work well in a team environment
  • maintain organization and a sense of urgency
  • Maintain a clean workstation area including kitchen equipment tables and shelves
  • handle store and rotate all products to standards
  • Comply with applicable sanitary health and personal hygiene standards
  • Ensure the quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the line supervisor or manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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