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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP is a globally recognized restaurant chain known for its dedication to crafting quality breakfast, lunch, and dinner meals that bring smiles to guests' faces. With over 65 years of experience in the food service industry, IHOP has established itself as a leader and innovator, specializing in all things breakfast and comfort food. The brand values a joyful attitude and positive energy, which are at the core of its customer service philosophy. The company focuses on creating memorable experiences for guests by combining delicious food with warm, friendly interactions from its team members. The IHOP Hixson location is currently seeking... Show More
Job Requirements
- Ability to work weekends and holidays
- High school diploma or equivalent preferred
- Ability to work in a fast-paced environment
- Commitment to food safety and sanitation standards
- Physical ability to stand for long periods and lift up to 40 lbs
- Strong attention to detail
- Willingness to learn and follow instructions
Job Qualifications
- Previous experience in a line cook position or similar role within the food industry is preferred
- Strong culinary skills with knowledge of cooking techniques and food preparation methods
- Familiarity with dietary department operations or dietary aide roles is beneficial
- Ability to work efficiently under pressure while maintaining high standards of food safety
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- A passion for cooking and a desire to continually learn and improve culinary skills
- Ability to lift up to 40 lbs
Job Duties
- Ensure that every meal that leaves our kitchen lives up to our standards of quality
- Prepare and cook menu items according to established recipes and standards
- Follow food safety guidelines and proper food handling procedures at all times
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- Present yourself in a professional manner, including following all uniform guidelines
- Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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