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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
flexible scheduling
Job Description
RH Hospitality has established itself as a global leader in the hospitality industry with over 20 years of rich experience spanning worldwide. Specializing in elevating the hospitality experience within their Design Galleries, RH Hospitality continues to grow its remarkable portfolio of restaurants globally. The company is committed to creating an environment where the line between home and hospitality is beautifully blurred, offering guests an integrated experience that immerses them in the sophisticated RH lifestyle. Through unmatched culinary artistry and exceptional service, RH Hospitality has built a reputation for excellence and innovation in the restaurant industry.
As part of this esteemed ... Show More
As part of this esteemed ... Show More
Job Requirements
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which you are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
- Comfortable standing and walking for 8+ hours or extended periods
- Adherence to all safety and sanitation protocols in a commercial kitchen environment
Job Qualifications
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Ability to work collaboratively in a team environment
- Strong attention to detail and commitment to quality
- Excellent communication skills
- Passion for culinary arts and continuous professional development
Job Duties
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
- Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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