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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
401(k)
Paid training
401(k) matching
Paid sick time
Job Description
Dust Bowl Brewing Company is a renowned brewery known for crafting award-winning beers that have captivated the taste buds of many. Located in the heart of the community, Dust Bowl Brewing Company prides itself on offering a unique combination of high-quality food and exceptional beer, creating an enjoyable atmosphere for customers. The establishment is particularly famous for its signature dishes like Okie Nachos and the PB&J Burger, which perfectly complement their beer selection, making it a sought-after destination for food and drink enthusiasts. As a part of this vibrant company, employees are immersed in a culture of excellence, where quality,... Show More
Job Requirements
- Minimum of 1 year of experience in kitchen preparation and cooking
- at least 6 months of experience in a similar capacity
- ability to communicate clearly, respectfully, and confidently with team members
- availability to work days, nights, and weekends with full flexibility
- ability to lift up to 50 pounds frequently
- ability to continuously work in a standing position
- completion of Dust Bowl’s paid Food Safety Certificate training
- completion of Dust Bowl’s paid Harassment Prevention and Workplace Violence Prevention safety training
Job Qualifications
- Ability to communicate clearly, respectfully, and confidently with managers, kitchen, taproom personnel, and staff
- ability to work well in a fast-paced environment
- minimum of 1 year of experience in kitchen preparation and cooking
- at least 6 months of experience in a similar capacity
- culinary certificate preferred
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment
- assume full responsibility for the quality of products served
- consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- stock and maintain sufficient levels of food products at line stations to ensure smooth service periods
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- maintain a clean and sanitary workstation including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- prepare items for broiling, grilling, frying, sauté, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating
- follow proper plate presentation and garnish setup for all dishes
- handle, store, and rotate all products safely and properly
- assist in food prep assignments during off-peak periods and maintain productivity
- properly close the kitchen and complete closing checklists for kitchen stations
- attend scheduled employee meetings and contribute suggestions for improvement
- perform other duties as assigned by the Kitchen Manager or Managers on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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