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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Opportunities for advancement
Dental Insurance
flexible schedule
Paid sick time
Health Insurance
401(k) matching
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in authentic Italian cuisine. With a warm and inviting atmosphere, Olive Garden has established itself as a family-friendly destination where guests can enjoy delicious meals made from fresh ingredients and traditional recipes inspired by Italy. Part of the Darden Restaurants family, Olive Garden is committed to providing an exceptional dining experience through outstanding food, attentive service, and a welcoming environment. The company places a strong emphasis on team member well-being, safety, and career growth, making it a great place to build a fulfilling career in the hospitality industry.
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Job Requirements
- ability to stand for extended periods
- availability to work flexible schedules including evenings, weekends, and holidays
- willingness to adhere to high safety and sanitation standards
- basic math skills for measuring ingredients
- ability to follow recipes and instructions accurately
- capability to work well under pressure
- reliable transportation to and from the work site
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role is a plus
- knowledge of basic cooking techniques and food safety
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and commitment to quality
- good communication and teamwork skills
Job Duties
- prepare ingredients for menu items such as chopping vegetables, meats, and sauces
- cook dishes according to established recipes and quality standards
- plate and present food with attention to detail and consistency
- maintain cleanliness and sanitation of cooking and preparation areas
- comply with health and safety regulations and Olive Garden sanitation standards
- assist with inventory management and stock replenishment
- collaborate with kitchen team members to ensure timely and efficient food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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