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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain renowned for its warm and inviting atmosphere and its menu inspired by authentic Italian cuisine. As part of a well-established global brand, Olive Garden prioritizes quality food, exceptional guest service, and a familial environment for both customers and employees. Known for its focus on fresh ingredients and classic recipes, Olive Garden offers an opportunity to work in a dynamic setting where team members are valued and growth mentality is encouraged. The company's commitment to high safety and sanitation standards ensures a clean and healthy workplace where team member wellness and guest... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Availability to work flexible schedules including weekends and holidays
- Physical stamina to stand for long periods and perform kitchen tasks
- Commitment to following safety and sanitation protocols
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment is beneficial
- Strong passion for cooking and attention to detail
- Ability to work as part of a team
- Good communication skills
- Willingness to learn and adapt to new culinary techniques
- Knowledge of food safety standards is a plus
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure cleanliness and organization of the kitchen work area
- Adhere to safety and sanitation regulations
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure smooth kitchen operations
- Maintain a positive and professional attitude during shifts
- Continually participate in training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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