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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Professional development opportunities
Job Description
The Elm is a distinguished fine dining restaurant and bar located in the Berkshires, known for its exquisite culinary offerings and exceptional service. This establishment is celebrated for blending sophistication with a lively and fun atmosphere, creating a unique dining experience for its guests. The Elm’s menu is an ambitious fusion inspired by the rich culinary traditions of Provence, Liguria, and Piemonte, emphasizing the use of locally sourced, high-quality produce to ensure freshness and flavor in every dish. The historic bar complements the dining experience with a carefully curated selection of cocktails, crafted by skilled barkeepers who balance classic drinks... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years cooking experience in a professional kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Strong work ethic and punctuality
- Physical stamina to stand for long periods and handle kitchen demands
- Willingness to follow directions and learn
- Must be able to handle multiple tasks simultaneously
Job Qualifications
- Proven experience as a line cook or pizzaiolo in a fine dining or similar restaurant environment
- Knowledge of kitchen equipment and cooking techniques
- Ability to work efficiently under pressure and maintain high standards
- Good communication and teamwork skills
- Familiarity with food safety and sanitation regulations
- Culinary school certification is a plus
- Passion for Italian and regional European cuisine
Job Duties
- Prepare food items according to menu specifications and quality standards
- Maintain cleanliness and organization of the kitchen and prep areas
- Assist in inventory management and ingredient preparation
- Cook pizzas with precision following traditional and innovative recipes
- Collaborate with chefs and kitchen staff to ensure timely and efficient service
- Monitor food safety and hygiene standards consistently
- Support the team in a fast-paced and dynamic environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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