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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
403(b)
Employee assistance program
Disability insurance
Tuition Reimbursement
Vision Insurance
Paid holidays
employee discount
Health Insurance
AD&D insurance
Pet insurance
403(b) matching
Paid Time Off
Job Description
Covenant Living is a respected organization dedicated to enriching the lives of seniors through exceptional service and compassionate care. As a prominent senior living and healthcare provider, Covenant Living prides itself on fostering an environment that promotes well-being, dignity, and quality of life for its residents. The organization operates a variety of communities and home health services that deliver comprehensive health and wellness programs tailored to meet the needs of older adults. With a strong reputation for excellence, Covenant Living emphasizes safety, professionalism, and respect across its services, earning it a trustworthy name in senior healthcare and assisted living sectors.Show More
Job Requirements
- High school diploma
- Current Food Handler's Permit
- State sanitation certificate
- 3-4 years of related and advanced food service and cooking experience preferred
- Experience with kitchen equipment
- Intermediate to advanced knife skills
- Ability to communicate effectively in English
- Ability to follow safety practices and recipes
- Dependability and organizational skills
- Ability to work with limited supervision
- Physical ability to lift 50 pounds and stand for extended periods
- Flexibility to work holidays and varied hours
- Ability to maintain professional appearance and adhere to dress code
Job Qualifications
- High school diploma
- Current Food Handler's Permit
- Training in Servsafe beneficial
- State sanitation certificate
- 3-4 years of related and advanced food service and cooking experience desired
- Experience with basic kitchen equipment operation preferred
- Intermediate to advanced knife skills
- Knowledge of food safety, sanitation, and preparation principles
- Effective verbal and written communication skills in English
- Ability to read and follow recipes independently
Job Duties
- Prepare and cook food items according to standardized recipes and instructions
- Maintain high standards of sanitation and cleanliness in food preparation areas
- Operate kitchen equipment safely and efficiently to measure, mix, and prepare ingredients
- Monitor and record food temperatures and correct discrepancies
- Participate in inventory management including receiving and storing food supplies
- Plate food with attention to appearance and garnish for service
- Comply with all safety and risk management policies and participate in training sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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