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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for bringing the flavors of Italy to life through its warm hospitality, authentic menu offerings, and welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden has built a reputation as a leading casual dining destination where guests can enjoy quality food crafted with passion and care. The company prides itself on creating a family-centric environment both for customers and its employees, emphasizing teamwork, growth, and community.

This position is for a Line Cook at Olive Garden, where the focus is on delivering a memorable dining experience through meticulous recipe ... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or similar culinary environment preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Strong communication skills
  • Ability to follow safety and sanitation guidelines
  • Willingness to learn and grow within the company

Job Qualifications

  • Previous kitchen or cooking experience preferred
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Good team collaboration skills
  • Commitment to food safety and sanitation standards
  • High school diploma or equivalent is a plus

Job Duties

  • Prepare menu items according to recipes and taste standards
  • Ensure food is presented beautifully and meets Olive Garden quality standards
  • Maintain high standards of safety and sanitation in the kitchen
  • Assist with inventory and storage of kitchen supplies
  • Collaborate with team members to ensure smooth kitchen operations
  • Follow proper food handling and hygiene practices
  • Participate in ongoing training to improve culinary skills

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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