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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $24.31
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Paid sick time
Job Description
Maggiano's Little Italy is a renowned chain of Italian restaurants that prides itself on delivering an authentic dining experience with a family-oriented atmosphere. While it is technically a chain, Maggiano's operates much like an extended family, with each location reflecting the rich history and culture of its host city. The restaurant is well-known for its high-energy, full-service dining rooms that channel the spirit of pre-war Little Italy, providing guests with a warm and inviting environment. Alongside this, Maggiano's offers elegant banquet facilities and customer-friendly carryout options, ensuring a versatile and exceptional experience for all patrons.
At Maggiano's, the cul... Show More
At Maggiano's, the cul... Show More
Job Requirements
- Minimum of 2 years restaurant experience or equivalent
- Knowledge and experience in preparation of food items
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from kitchen on slick and uneven surfaces and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule including nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or equivalent
- Knowledge and experience in the preparation of food items
- Ability to meet personal schedule requirements punctually
- Friendly, courteous and pleasant attitude
- Clean and well manicured persona reflecting restaurant image
- Ability to safely transport containers weighing up to 30 pounds
- Ability to stand and/or walk for an entire shift
- Ability to safely transport items on slick and uneven surfaces and stairs
- Ability to retrieve and stock shelves and coolers
- Ability to safely move about all areas of the restaurant
- Ability to accept constructive criticism
- Willingness to work variable and flexible schedules including nights, weekends and holidays
- Ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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