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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.16 - $24.39
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
403(b) Retirement Plan
fitness center access
Tuition Assistance
Employee assistance program
legal services
discount purchasing program
Pet insurance
Job Description
Covenant Living is a respected and well-established provider in the senior living and healthcare industry, dedicated to enhancing the quality of life for older adults through compassionate care and exceptional service. The organization operates a variety of communities and care services aimed at serving seniors with dignity and respect, striving to create environments that foster independence, wellness, and social connection. Known for its commitment to quality and innovation in healthcare and senior living services, Covenant Living supports a wide range of residents' needs, including assisted living, skilled nursing, and home health care services. The organization is driven by a mission... Show More
Job Requirements
- High school diploma
- current food handler’s permit
- training in ServSafe beneficial
- state sanitation certificate
- 3-4 years of related and advanced food service and cooking experience desired
- experience with basic kitchen equipment operation
- intermediate to advanced knife skills
- ability to communicate effectively in English
- ability to read and follow written instructions
- ability to maintain sanitation and safety standards
- physical ability to lift up to 50 pounds and perform tasks involving stooping, bending, and standing for extended periods
- ability to work in a temperate environment with exposure to heat or cold
- ability to work within organizational policies and with limited supervision
Job Qualifications
- High school diploma
- current food handler’s permit
- knowledge of kitchen environment and food preparation
- ability to read and follow recipes and instructions
- effective communication skills in English
- intermediate to advanced knife skills
- dependable and detail oriented
- ability to work independently
- patience and compassion for senior adults
- ability to manage time efficiently
- knowledge of food safety and sanitation principles
- ability to work flexible hours including some holidays
Job Duties
- Prepare and cook to order foods according to instructions
- produce small to large batch goods using classical cooking techniques
- ensure food preparation and service comply with federal, state, and corporate standards
- operate kitchen equipment for ingredient measurement and food preparation
- maintain high standards of sanitation and cleanliness
- plate food with attention to appearance and garnish
- participate in safety training and adhere to safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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