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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known Italian dining restaurant chain that prides itself on creating a welcoming and family-oriented atmosphere where team members and guests alike feel valued and respected. Established to bring the authentic taste of Italy to communities across the nation, Olive Garden is committed to upholding the highest standards in food quality, customer service, and cleanliness. The company fosters a culture of inclusivity and growth, focusing on the health and safety of its staff and guests through rigorous sanitation and wellness practices. Olive Garden emphasizes teamwork, professional development, and creating meaningful opportunities for career advancement within the organization.... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to stand for extended periods
- Must adhere to all food safety and sanitation standards
- Pass any required background checks
Job Qualifications
- Prior experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and passion for cooking
- Good teamwork and communication skills
- Flexibility with work schedule
- High school diploma or equivalent is a plus
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Ensure all food is prepared in accordance with safety and sanitation standards
- Maintain cleanliness and organization of the kitchen work areas
- Collaborate with team members to ensure timely food delivery and quality
- Monitor inventory and report shortages or kitchen equipment issues
- Assist with training new kitchen staff
- Follow all health and safety regulations rigorously
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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