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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Night Shifts
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain that specializes in Australian-themed cuisine and an inviting atmosphere. With a reputation for delivering friendly service and high-quality food, Outback Steakhouse prides itself on creating a workplace where team members, affectionately called "Outbackers," can bring their bold personalities to work while delivering an excellent guest experience. The company deeply values its employees, striving to foster a fun, inclusive environment that makes employees proud to be part of the team. Outback Steakhouse is committed to maintaining superior food standards and exceptional customer service along with a strong emphasis on food safety and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen or food preparation role
- Knowledge of food safety and sanitation protocols
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to stand for extended periods and perform physical tasks associated with kitchen work
Job Duties
- As line cook, you are responsible for the preparation, presentation and execution of all items on the menu
- The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure
- You'll know your prep work like the back of your hand, and your closing duties won't even bother you
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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