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Line Cook at 225 Hospitality LLC

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225 Hospitality LLC

Line Cook

Port Arthur, TX, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time

Job Description

Walk-On's Sports Bistreaux is one of the fastest growing franchise restaurants in America, known for its vibrant gameday atmosphere and authentic taste of Louisiana cuisine. With a focus on delivering exceptional food and memorable experiences, Walk-On's Sports Bistreaux has built a winning culture fueled by team camaraderie and passion for both food and fun. The establishment prides itself on creating a welcoming environment where employees and guests alike can enjoy a lively sports bar setting combined with flavorful Southern dishes. Since its inception, Walk-On's has expanded rapidly, offering exciting career opportunities across various positions from hosting to kitchen roles, each... Show More

Job Requirements

  • Continuous standing (up to 10 plus hours), bending, lifting/carrying items (up to 60 pounds)
  • Exposure to heat (up to 100 degrees F or more)
  • Ability to read recipes, prep sheets, charts in English
  • Understand measuring ingredients by weight and by volume
  • Able to use ounce and pound scales for measuring
  • Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer)
  • Able to hear and respond to calls made in kitchen in English
  • Must be able to competently operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered
  • Winning personality
  • Consistent positive attitude
  • Teamwork mentality

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a high-volume kitchen preferred
  • Ability to multitask and work well under pressure
  • Basic knowledge of food safety and sanitation practices
  • Strong communication skills
  • Ability to maintain a positive and professional attitude
  • Team-oriented mindset

Job Duties

  • Arrives to work on time, well-groomed in a clean uniform for every shift
  • Always demonstrates a positive attitude, willing to help out where needed
  • Follows all Walk-On's safety, sanitation, and employee guidelines
  • Follows day prep sheet and completes all duties assigned
  • Sets up sani-buckets, maintains a clean work area during the shift
  • Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)
  • Strictly adheres to Walk-On's recipes and procedures when preparing any food items
  • Practices clean as you go techniques to avoid cross contamination
  • Assists and completes the daily line checklist for shift readiness
  • Can complete requirements of job without constant supervision
  • Able to use a scale for proper portioning
  • Calibrates bio-thermometers and scales for accurate results
  • Follows all HACCP guidelines for heating and cooling of food products
  • Assists in checking in, unloading, dating, rotating, and storage of all delivered products
  • Assist other employees to complete any tasks during shift
  • Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
  • Must have reliable transportation to and from work
  • Must adhere to uniform guidelines

Job Qualifications

Experience

No experience required

Job Location

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