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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's, Inc. is a renowned hospitality company with a rich history of delivering exceptional dining, entertainment, and hospitality experiences across the United States. Known for its diverse portfolio of award-winning restaurants, hotels, and entertainment venues, Landry's has built a stellar reputation for quality, innovation, and outstanding customer service. The company strongly believes that its employees are its most valuable asset, fostering a workplace culture centered on growth, inclusiveness, and respect. As part of its commitment to employee development, Landry's offers structured training programs, career advancement opportunities, and robust benefit plans tailored to meet diverse employee needs. Furthermore, the company values... Show More

Job Requirements

  • Minimum of 1 year line cook experience
  • Ability to work in a fast-paced environment
  • Passion for great food and customer satisfaction
  • Team player with a guest-first attitude
  • Commitment to being friendly, accommodating, inclusive, and respectful
  • Availability to work flexible schedules
  • Basic knowledge of food safety and sanitation

Job Qualifications

  • At least 1 year of line cook experience
  • Ability to work effectively in a fast-paced environment
  • Passion for food and customer service
  • Strong teamwork and communication skills
  • Understanding of food safety and sanitation practices
  • Commitment to company values such as friendliness, accommodation, inclusiveness, and respect
  • High school diploma or equivalent preferred

Job Duties

  • Prepare and cook food items according to recipes and quality standards
  • Maintain cleanliness and organization of the line and kitchen stations
  • Collaborate with kitchen staff to ensure timely and efficient food service
  • Adhere to food safety and sanitation guidelines
  • Assist in inventory management and ordering supplies
  • Support a positive work environment and teamwork
  • Comply with company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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