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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.49
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Job Description
Acts Retirement-Life Communities is a renowned not-for-profit organization that operates some of the most respected resort-style continuing care senior living communities across the United States. With a presence spanning 28 communities in 9 states and employing over 8,500 dedicated team members, Acts is committed to enhancing the lifestyle and well-being of its residents. These communities offer a wide range of services including independent living, assisted living, and skilled nursing, complemented by amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare services, and diverse activity programs. The organization values a culture rooted in Loving-Kindness and is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is helpful
- Compliance with Florida's Care Provider Background Screening process
- Ability to work flexible hours as required
- Physical ability to stand for extended periods
- Must be reliable and punctual
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Minimum two years of progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- Knowledge of food safety and sanitation standards
- Ability to work effectively as part of a team
- Good communication skills
- Willingness to learn and advance culinary skills
- Ability to follow recipes and cooking instructions accurately
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen workstations
- Ensure food safety and sanitation guidelines are strictly followed
- Monitor inventory and assist with stock rotation
- Collaborate with team members to ensure efficient kitchen operations
- Participate in ongoing culinary training and development programs
- Assist in menu planning and development as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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