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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $24.50
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Work Schedule

Standard Hours
Flexible
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Benefits

$16.90 per hour - $24.50 per hour
health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Referral program – refer a friend and earn a bonus

Job Description

North Italia is a renowned restaurant brand, celebrated for its authentic handmade Italian cuisine prepared from scratch daily. With a commitment to quality and culinary excellence, North Italia has established itself as a favored dining destination across multiple locations. The company prides itself on creating a welcoming, family-like environment where employees across all roles, from servers to chefs, contribute to crafting exceptional meals and memorable guest experiences. Their emphasis on teamwork, growth opportunities, and employee well-being makes North Italia a sought-after employer in the restaurant industry. The new North Italia location opening soon in Walnut Creek, California, represents an exciting... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • At least two years of relevant kitchen experience preferred
  • Ability to work flexible schedules including weekends
  • Strong physical stamina
  • Effective communication skills in English
  • Ability to adhere to food safety and sanitation guidelines

Job Qualifications

  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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