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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a renowned American Asian dining restaurant that combines authentic Chinese cuisine with a modern twist in a stylish, contemporary setting. Known for its fresh ingredients, bold flavors, and inviting atmosphere, P.F. Chang's has built a reputation as a leader in the casual dining industry. The restaurant chain emphasizes quality, innovation, and excellent customer service, making it a popular choice for individuals and families seeking an exceptional dining experience. With locations across the United States and internationally, P.F. Chang's offers a diverse menu featuring signature dishes like their famous lettuce wraps, hand-prepared noodles, and Wok-cooked specialties.
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Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs
- Able to continuously bend, reach and twist
- Ability to learn restaurant menu and recipes
- Previous experience is not required
- Have a current Food Handler's Card or willingness to obtain
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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