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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
flexible schedule
401(k)
Vision Insurance
Job Description
Dave & Buster's is a unique entertainment and dining establishment that blends a full-service restaurant with a lively arcade and gaming experience. Known for creating an environment where fun and excitement go hand in hand with great food and drinks, Dave & Buster's attracts guests looking to celebrate special occasions, gather with friends, or simply enjoy a night out filled with entertainment and delicious cuisine. The company emphasizes a dynamic workplace where no two days are the same, encouraging a flexible schedule that accommodates employees' school or other job commitments, all while fostering a friendly and supportive team atmosphere among... Show More
Job Requirements
- Must be at least 18 years of age
- able to work in noisy, fast-paced environments with distractions
- able to move around the facility and stand for long periods
- able to lift and carry up to 30 pounds
- able to walk or stand 100 percent of the shift
- able to reach, bend, stoop, mop, sweep, and wipe frequently
- must adhere to dress guidelines and maintain a neat, clean, and professional appearance
Job Qualifications
- Previous kitchen experience preferred but not required
- ability to clearly communicate with team members
- friendly demeanor with ability to smile while working
- disciplined and self-motivated
- ability to operate kitchen equipment safely and effectively
- knowledge of safety and sanitation standards
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and specifications
- strong teamwork skills
- availability to work days, nights, and weekends as required
Job Duties
- Delivers an unparalleled guest experience through food, drinks, and games in a fun environment
- keeps immediate supervisor informed of problems or unusual matters and takes corrective action or suggests alternatives
- adheres to all company safety and sanitation policies and procedures
- safely and correctly operates all kitchen equipment
- uses chemicals properly for safety and cost control
- ensures proper product storage and inventory management
- prepares and sells food that meets quality standards and guest expectations
- cooks all food items by recipe and specification
- controls costs by following prep sheets to eliminate waste
- maintains cleanliness and sanitation of kitchen areas and stations
- cleans and maintains kitchen mats, floors, walls, and drains
- empties kitchen trash and maintains trash cans
- assists other team members as needed
- maintains favorable relationships with team members to promote a cooperative work environment
- smiles and remains friendly while working varied shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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