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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Job Description
Logan Roadhouse is a dynamic dining establishment recognized for its commitment to delivering high-quality American cuisine and exceptional customer service. Known for its casual and warm atmosphere, it serves guests a variety of classic dishes prepared with freshness and skill. As a reputable restaurant chain, Logan Roadhouse emphasizes teamwork, efficiency, and culinary excellence in every aspect of its operation, aiming to provide an enjoyable dining experience for all its patrons. The company values its employees' commitment to quality and professionalism and fosters an environment where team members can thrive and grow in their culinary careers.
The Line Cook posi... Show More
The Line Cook posi... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to Logan Roadhouse Appearance Standards
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to Logan Roadhouse Appearance Standards
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
Job Duties
- Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
- Provides the highest quality of service to customers
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses
- Obtain required food handler certification(s)
- Assembling, maintaining and breaking down the dish machine by following proper cleaning schedule
- Follows proper plating and presentation procedures
- Maintains a hygienic appearance that adheres to company and regulatory requirements/standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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