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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leader in the hospitality industry, known for its fully integrated approach to hotel management and exceptional client service. With a culture that empowers associates to take initiative, demonstrate proactiveness, and actively contribute to the success of their properties, Driftwood stands out as a premier employer for dedicated hospitality professionals. The company places a strong emphasis on well-defined strategies and objectives that align the entire team towards delivering excellence, ensuring that every single employee becomes part of a talented and collaborative workforce. Recognized for managing high-quality hotel properties operating 24/7, Driftwood Hospitality Management cultivates an environment... Show More
Job Requirements
- Food handler card current
- Minimum of 3 years cooking experience
- Knowledge of broiler cooking techniques
- Basic food and beverage preparation knowledge
- Familiarity with sanitation standards
- Ability to use kitchen equipment safely
- Basic math skills
- Basic English proficiency
- Ability to follow safety protocols
- Physical ability to lift and move up to 100 lbs
- Manual dexterity to use kitchen tools
- Capability to work in extreme temperatures and confined spaces
Job Qualifications
- Hold a current food handler card
- Three years cooking experience preferred, broiler cooking preferred
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Good working knowledge of the fundamentals of broiler and sautee cooking
- Familiar with accepted standards of sanitation
- Knowledge of operating all kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- Basic mathematical skills necessary to understand recipes, measurements, requisitions and portion sizes
- Basic English language skills sufficient to understand inquiries and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions
- Ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sauteed food items according to standard recipes and guest specifications to ensure consistency of product
- Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
- Checks and controls the proper storage of product, focusing on portion control especially in cuts of meat to maintain quality
- Keeps all refrigeration, equipment, and storage and working areas clean and in working condition to comply with health department regulations
- Maintains all logs for cooling, heating, and temperature
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions and incidents to management
- Provides for a safe work environment by following all safety procedures and rules
- Maintains a neat, clean, and well-groomed appearance
- Performs related duties as requested by management
- Assists other kitchen personnel when needed
- Other duties as required by the business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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