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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
One Food Hall, located in the vibrant One09 building at the heart of downtown Madison, is an exciting new destination that seamlessly combines flavor, culture, and community in an unparalleled waterfront setting overlooking Lake Monona. This food hall offers a dynamic culinary experience where eclectic cuisine meets a delightful ambiance enhanced by captivating views and engaging events, making it a unique spot for food lovers and social gatherings alike. As part of the One Food Hall family, you'll be joining a team dedicated to delivering exceptional dining experiences while fostering a sense of community in a fast-paced, energetic environment.
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Job Requirements
- high school diploma or equivalent
- prior experience in back of house cooking roles
- ability to work full or part time
- willingness to work flexible schedules including weekends and holidays
- strong attention to detail
- capability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- previous culinary experience in a high volume kitchen
- knowledge of kitchen safety and sanitation standards
- strong teamwork and communication skills
- ability to follow recipes and instructions precisely
- ability to work flexible schedules
- passion for culinary arts and quality food preparation
Job Duties
- prepare hot and cold food components accurately and efficiently
- ensure quality and consistency in every menu item
- coordinate with assembly and prep teams for seamless service
- maintain cleanliness and organization of the kitchen station
- follow safety and sanitation protocols
- support team members to meet service goals
- adapt to fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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