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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Compensation Range: $15.00-22.00/hour
Pay offered is determined by skills, qualifications and experience
Monthly wine tastings for two
Medical, Dental, Vision, and Telehealth
401K with company match
Paid time off and flexible schedules
early pay access
Wellness and mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses
Cooper’s Hawk reviews several factors when establishing compensation
Job Description
Cooper's Hawk is a distinctive dining and lifestyle brand that blends a Napa-style tasting room with a wine-inspired retail experience alongside a full-service restaurant, bar, and private event space. Known for its modern-yet-casual ambiance, Cooper's Hawk offers guests an opportunity to indulge in a scratch-kitchen menu where each dish is thoughtfully crafted to complement their award-winning wines. Since its inception in 2005, the company has expanded its footprint not only by delivering exceptional culinary experiences but also by building one of the largest wine clubs in the world. This Wine Club offers members exclusive access to curated dining, travel experiences,... Show More
Job Requirements
- At least 18 years of age
- six months or more of line cook experience in upscale casual restaurants or similar
- strong knife skills and basic cooking knowledge
- ability to multitask, stay organized, and work in a fast-paced kitchen
- team first attitude and passion for high quality food
- able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
- ability to read, understand and communicate in English
Job Qualifications
- At least 18 years of age
- Six months or more of line cook experience in upscale casual restaurants or similar
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work in a fast-paced kitchen
- Team first attitude and passion for high quality food
- Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
- Ability to read, understand and communicate in English
Job Duties
- Show Up Ready: Come prepared, stay sharp, and start strong
- Set up your station for success and keep it running smoothly through every shift
- Follow recipes, control portions, and nail presentation every time
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Own What You See: Take responsibility, jump in, and do what needs to be done
- Keep your area clean, stocked, and safe
- Stay sharp and step in where needed to support the kitchen
- Stay in Sync: Communicate often, move with your team, and keep service flowing
- Communicate clearly with teammates and managers
- Work as one team to time dishes and keep the line flowing
- Make It Personal: Be genuine, listen well, and tailor the experience
- Take pride in every plate because it reflects your craft
- Cook with care, even if you never meet the guest
- Add a Touch: Go beyond the expected to create memorable moments
- Handle the little things that make a big impact, from clean equipment to an organized walk in
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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