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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training
Career growth opportunities
Discounted meals
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is a renowned restaurant known for creating memorable dining experiences through its distinct Craveably Crafted Food & Beer and Uncommon Hospitality. They have built a reputation for delivering delicious meals and excellent service in a vibrant, fast-paced environment. The brand embraces a culture of urgency, pride, and teamwork, making it an attractive workplace for culinary professionals who thrive in high-energy settings. Parry's is committed to consistency, quality, and cleanliness, emphasizing these values in their kitchen operations to ensure every guest leaves satisfied with their experience.
At Parry's, the role of the Line Cook is crucial t... Show More
At Parry's, the role of the Line Cook is crucial t... Show More
Job Requirements
- Previous experience in a back-of-house kitchen role
- Availability to work nights and weekends
- Strong communication skills
- Ability to stand for extended periods
- Physical ability to lift up to 35 lbs
- Professional demeanor
- Ability to work effectively under pressure
- Openness to learning and professional growth
Job Qualifications
- BOH restaurant experience
- Ability to work nights and weekends
- Strong communication and teamwork skills
- Comfortable working on your feet for extended periods
- Able to lift up to 35 lbs as needed
- Reliable, professional, and focused under pressure
- Willingness to learn, take coaching, and grow within the role
Job Duties
- Prepare and cook menu items by following recipes and spec standards
- Execute orders accurately and within expected ticket times
- Understand portion sizes, taste profiles, and visual presentation expectations
- Label, date, and store all food items properly
- Maintain a clean and organized workstation throughout the shift
- Follow all food safety and sanitation practices consistently
- Communicate clearly with teammates during high-volume service
- Support BOH flow by assisting with dishes, cleanup, and prep as needed
- Thrive in a fast-paced environment while maintaining quality and consistency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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