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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
benefits package
Opportunity for growth
dynamic work environment
Fast-paced and rewarding atmosphere

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that prides itself on creating an environment where hospitality is not just a job but a family, a lifestyle, and an exciting journey. Established in 2009 by Steve Palmer, IRHG operates over 30 locations and is dedicated to fostering an atmosphere where the well-being of its employees is paramount. This approach ensures that by taking care of its team, the company can provide an exceptional experience to its guests. IRHG offers generous benefits, ample job openings, and valuable internal growth opportunities, making it an ideal workplace for individuals passionate... Show More

Job Qualifications

  • Minimum two years of kitchen preparation and line cook experience
  • Familiarity with standard portion sizes and cooking methods
  • Ability to maintain high cleanliness and sanitation standards
  • Effective communication skills
  • Team-oriented mindset
  • Flexibility with work schedule
  • Knowledge of health and safety kitchen regulations

Job Duties

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat top ranges, refrigeration equipment
  • Adheres to all cleanliness and sanitation regulations
  • Closes the kitchen properly following the closing checklist for kitchen stations
  • Assists others in closing the kitchen
  • Promptly reports all product shortages, equipment problems or food quality issues to Chef

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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