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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden offers guests an authentic taste of Italy with a broad menu ranging from classic pasta dishes to freshly baked breadsticks and savory soups. Founded in the United States, Olive Garden prides itself on a family-oriented environment not only for its patrons but also for its employees, who it refers to as its 'Family.' The company emphasizes a culture of respect, teamwork, and continuous growth, making it a sought-after employer in the hospitality sector. Olive Garden has made a... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods and perform physical tasks
- Willingness to work flexible hours, including nights, weekends, and holidays
- Commitment to maintaining a clean and safe work environment
- Ability to follow detailed instructions and recipes precisely
- Strong work ethic and reliability
- Ability to work well under pressure and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role is beneficial
- Strong understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Passion for cooking and delivering high-quality dishes
- Willingness to learn and develop culinary skills through ongoing training
Job Duties
- Prepare and cook menu items according to established recipes and quality standards
- Ensure proper food handling, safety, and sanitation procedures are followed
- Maintain a clean and organized workstation throughout each shift
- Collaborate with kitchen team members to ensure efficient service
- Monitor inventory and report shortages or needs to management
- Adhere to all health and safety regulations in the kitchen
- Assist in training new kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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